VEGAN PINK PICKLED MOOLI
SALE!! Normally £6 but 25% off for Veganuary 🌱
Vegan Traditional Pickled Mooli, made in small batches using a traditional Korean recipe with a twist - it's dyed pink with beetroot!
This pickle is sweet, tangy and crunchy and normally accompanies Korean dishes as a 'banchan' (alongside kimchi) but it always served with Korean fried chicken!
Serving suggestion: In salads, sushi bowls, and of course with K fried chicken!
Shelf life: 6 weeks
Weight: 430g min (300g drained)
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